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      • BBQ, Grilling
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Archives
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Cayenne Pepper Taffy

In Dessert by Mark Masker06/06/2020Leave a Comment

This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.

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Winter Squash and Apple Chowder with Red Chile–Dusted Croutons

In Chili & Soup by Mark Masker09/10/2019Leave a Comment

Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.

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Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

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