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View Post

Grilled Shrimp Cocktail Mazatlan-Style

In Seafood by Dave DeWitt08/11/2020Leave a Comment

A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.

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Steak with Malagueta Basting Sauce

In by Rick Browne06/02/2020Leave a Comment

Restaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually swords.

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Moko Jumbie Papaya Pepper Sauce

In Hot Sauces by Dave DeWitt03/06/2020Leave a Comment

Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.

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