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Archives
View Post

Planked Trout with Cayenne and Herbs

In Seafood by Dave DeWitt09/09/2020Leave a Comment

This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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Grilled Shrimp Cocktail Mazatlan-Style

In Seafood by Dave DeWitt08/11/2020Leave a Comment

A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.

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Basic Brisket

In Beef by Dave DeWitt12/22/2019Leave a Comment

Cooking brisket is not something done after coming home from work but is a great weekend cooking project.

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