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Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)

In Appetizers, Chile Peppers, Hot Sauces by Mark Masker07/08/2016Leave a Comment

This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Variation: Make a paste by pureeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.

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