Barbecued brisket isn’t something to be taken lightly. Often, sure. Lightly, no. Perfect brisket will make you leave your spouse for it. It’s that serious. Let Fiery Foods Central’s Brisket: The King of Texas is a great starting point for smoking brisket the right way. If you’re feeling too lazy to reach all the way over to your mouse and follow the link, take a short cut and scroll down for a recipe excerpt on making terrific brisket on the smoker. Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
The difference between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.