Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
The Evolution of Chili con Carne
Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.
Chili Philosophy and Humor
Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices…
Chili Philosophy and Humor
I found a treasure trove of controversial opinions and observations about chili con carne…
Hot List: Four Great Chili-making Ideas from the Fiery Foods Super Site
September marks the transition from summer to fall not just for the weather but also for eating. Chili being the lovechild of stew and outdoor summer cooking, it’s a great way to ease yourself into the shorter, colder days to come. Here’s a highlight reel from our sister, the Fiery Foods & Barbecue Super Site to fire your imagination when it comes to making chili at home.
