View Post

The Evolution of Chili con Carne

In History by Mark MaskerLeave a Comment

Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.

View Post

Hot List: Four Great Chili-making Ideas from the Fiery Foods Super Site

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

September marks the transition from summer to fall not just for the weather but also for eating. Chili being the lovechild of stew and outdoor summer cooking, it’s a great way to ease yourself into the shorter, colder days to come. Here’s a highlight reel from our sister, the Fiery Foods & Barbecue Super Site to fire your imagination when it comes to making chili at home.