I’ll be on the road to four locations in Texas in August to perform cooking demonstrations for one of two of my latest books, Dishing Up New Mexico, at four Central Market Cooking School locations. I’ll be in Dallas (August 11), Ft. Worth (August 12), Austin (August 13), and Houston (August 14). While in Houston, I will be making appearances around the city and particularly at the iBurn hot shop.
Exciting things are happening in the New Mexico food community right now, especially what the people at Delicious New Mexico are doing for small local food businesses. Their work is bringing together farmers and ranchers with value-added products and connecting them to grocery stores, restaurants, festivals, and to consumers.