This pumpkin roasted with chickpeas and lentils makes a nice addition to that Halloween or Thanksgiving culinary arsenal you’ve been building over the years.
Happy Halloween, folks. Before I put on my pimp costume and head over to my friend’s Halloween party, I thought you might want check out one of the things I like to grill this holiday: orange bell pepper Jack-O-Lanterns. You can fill ’em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper’s face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled. It’s a very simple appetizer that my grilling crew loves.