Twenty-five years, 500,000 superhots, and the Doctor makes a house call. That sums up the 25th Annual National Fiery Foods and Barbecue Show so fast it doesn’t do justice to what was really a three-day chile party at Sandia Resort & Casino March 1-3.
Right about now, Dave DeWitt is doing his best impression of a chicken missing its noggin. Not because he has a weird sense of humor (although he does), however. No, this is the time of year when we at Sunbelt Media run around in final preparation for the National Fiery Foods and Barbecue Show at the Sandia Resort & Casino. Having said all that, he took the time to post the guest chef list and event schedule for the 25th anniversary of this hottest of events. Here’s the deal, straight from the Pope’s keyboard: