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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Chile Pepper Institute 2017 Demo Garden Looks Great! - 08/12/2017
- A Gringo’s Guide to Eating Chapulines - 07/29/2017
- Roberto Santibañez: The Chef Who Never Stops - 07/19/2017