It doesn’t matter what spicy product you make; I’m sure there’s a Scovie Award category for it. From sauces to salsas to dry rubs, if it sets your mouth on fire, it’s a competitor, so long as it’s food and not something that requires antibiotics after a trip to Vegas.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the more than 100 categories.
Plan your entries and FAQs here. Watch how the Scovies are judged here. Good luck in the contest! Enter here.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
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