When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Cajun-Style Roast Chicken
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Lachlan Valley BBQ Lamb
This delicious lamb is a little out of the ordinary with hints of Indian cuisine.
Dehydrator Beef Jerky Time
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Asado Short Ribs
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
