Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.
Piri Piri Oil
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.
Pickled Habaneros
Don’t mess with the vinegar ratio. Unless, of course, you like unhealthy bacterial growth in your food.
