After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
You may know champion ‘que man Christopher Prieto from seeing him on Barbecue Pitmasters. Earlier this year, he was the guiding force behind the tome, Southern Living Ultimate Book of BBQ. It’s not just a collection of recipes, though. Chris spent a lot of time pouring the lessons he’s learned at the pit into the book, sharing information that in some cases runs counter to conventional wisdom, but in a good way. Here’s what he had to tell me when I pinned him down for an interview.
Not that you ever need to explain to anyone why you want to barbecue, but if for some reason you did, there’s a great list of Barbecue’s High Holy Days in George Hensler’s book, Totally Q. If some fool looks at you when you suggest firing up the grill and you’re tired of telling them, “Because I say so,” try using one of these as an excuse. Just make sure the holiday and the date coincide. Haters can’t call you out if you’re right.