If you’re going to find yourself caught in a fiery whirlwind, I recommend the National Fiery Foods and Barbecue Show.
CaJohn’s Fiery Foods also knows the dark magic of black garlic; they’ve even put for the culinary alchemy to bottle it into a damn fine sweet hot sauce.
I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.