From Mike Stines: Sweet corn can be cooked in a variety of ways. The most popular are grilled in the husks, grilled without husks, grilled in aluminum foil with the husks removed, steamed, boiled and just by throwing the unhusked corn on a live fire (great for a camp fire or backyard fire pit). My preferred method is to simply grill the cleaned corn on a gas or charcoal fire until the husks are slightly charred and the kernels yield to light pressure…
