Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.
How the French “Barbecue,” 1877
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Rustic Cooking Using A Dutch Oven
This is extreme Dutch oven cooking…
