There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this pumpkin hot sauce from Ethiopia.
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Beer aficionado Patrick Cavanaugh shares his favorite brewski and spicy snack pairings, so start planning that Superbowl party!
In the final installment of Mark’s series about his jalapeño-growing adventure, he reports on the harvest and shares a couple of recipes for using the fresh pods. Chipotles, anyone?