Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Habanero Pork White Chili
White chili is usually a chicken thing. I prefer pork, though, because pork.
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
White chili is usually a chicken thing. I prefer pork, though, because pork.
