Who better to give you insight into what goes down at the Scovie Award judging than someone who’s judged them all? Enter Larry Greenly, who has judged every single Scovie competition since the beginning.
If you’re going to find yourself caught in a fiery whirlwind, I recommend the National Fiery Foods and Barbecue Show.
Okay, there wasn’t actually a hurricane at this year’s National Fiery Foods and Barbecue Show in Albuquerque. We had wind and rain with a healthy dash of chaos to really set off the event, though. There just wasn’t any of the downside you get in an actual tropical storm.
Twenty-five years, 500,000 superhots, and the Doctor makes a house call. That sums up the 25th Annual National Fiery Foods and Barbecue Show so fast it doesn’t do justice to what was really a three-day chile party at Sandia Resort & Casino March 1-3.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
Right about now, Dave DeWitt is doing his best impression of a chicken missing its noggin. Not because he has a weird sense of humor (although he does), however. No, this is the time of year when we at Sunbelt Media run around in final preparation for the National Fiery Foods and Barbecue Show at the Sandia Resort & Casino. Having said all that, he took the time to post the guest chef list and event schedule for the 25th anniversary of this hottest of events. Here’s the deal, straight from the Pope’s keyboard:
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.