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      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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smoking salmon

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Basic Dry Cure for Bacon or Salmon

In Seafood by Mike Stines07/28/2022Leave a Comment

This is a dry cure that can be used on about five pounds of pork belly for bacon or fish such as salmon. This cure will keep, covered, for several months.

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