TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
The Birth of Mexican Seafood
“The True Story of the Conquest of New Spain” was authored by Bernal Díaz del Castillo, a Spanish soldier in the conquistadors’ army.
Fall Into Spicy Soups
If you catch the chef eating something in his kitchen, chances are it will be a soup…