Personally, I love the challenge of grilling while freezing my ass off. Barbecuing in the cold ups the ante on the difficulty factor. It’s a great chance to hone your skills. Here are some more tips to consider for the next time you fire up the grates this winter.
When cold weather shows up, you have two choices: bundle up the grill and stop barbecuing, or man up, bundle yourself up, and don’t let some silly blizzard and subzero weather stand between you and the perfect rack of ribs. Here’s some great advice from Fiery Foods Central on how to make that happen when the ice gods forbid it.