The 2013 Scovie Awards Call for Entries is approaching fast! We have new and exciting categories this year. Pre-made tamales and pre- packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
All during November, James Wreck and his team of hothead reviewers at Eat More Heat.com will be tasting and evaluating the current crop of Scovie Award winners. For hardcore chileheads!
OK chileheads, the waiting’s over! After tabulating the results of the 2012 Scovie Awards, we have named the winners! Congratulations to all the winning entries.
For the first time in the Scovie Awards competition’s 16-year history, two products tied for the Tasting Division Grand Prize: a candy and a horseradish sauce! Meet the 2011 winners.
In case you’ve been hiding under a rock to stay cool this sweltering summer, it’s time to enter your spicy and BBQ-related products in the 2012 Scovie Awards contest. Why not take advantage of the Early Bird Special: enter by July 31 and save $10 off the entry fee for each product you submit! Scovie Awards is THE largest, most …
Now in its 16th year, the Scovie Awards is the world’s largest professional competition for fiery foods and BBQ products. Produced by Dave DeWitt’s Sunbelt Shows—producers of the National Fiery Foods & BBQ Show—the Scovie Awards gives manufacturers the chance to see how their products stand up to the competition. A Scovie win gives a company the opportunity to promote …