The 2013 Scovie Awards Call for Entries is now live with the Rules here and the Entry Form here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
The Early Bird Special, with $10 off per entry, runs through August 5. As always, if you enter 3 you get 1 free and if you enter 5 or more you get 2 free.
Any questions please visit our website or feel free to call Emily DeWitt-Cisneros at 505-873-8680. She is here to help!
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Bitchin’ Sauce: This Dip is Nuts - 12/03/2020
- North and West African Curries - 12/02/2020
- Carrot Salsa - 12/01/2020