Chipotle-Pumpkin Seed Butter

In Chile Peppers, Holiday & Seasonal, Recipes by Mark MaskerLeave a Comment


Say hi, everyone.

In case you haven’t noticed, the Pope of Peppers re-launched (re-anointed?) the SuperSite as Fiery Foods & Barbecue Central. Everything has been reorganized and it serves as the mothership for our other sites like the Scovie Awards, Dave’s personal blog, our Fiery Foods Show, and, of course, this here lil’ ol’ blog too. Earlier today I was surfing the mothership when I found this great chipotle pumpkin seed recipe just in time for Halloween. It’s an excerpt from Elizabeth Karmel’s Soaked, Slathered, & Seasoned: A Complete Guide to Flavoring Food for the Grill

[yumprint-recipe id=’26’] 


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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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