Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Cajun Style Roast Chicken
This Cajun style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Cajun-Style Roast Chicken
Cajun-style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Chef Eddie Adams’ Cajun Flavors Meat Spices | Review
One thing I look for most in a go-to spice rub is versatility and Chef Eddie Adams’ Cajun Flavor Spices packs that aplenty. So far I’ve used it with beef, turkey, chicken, pork, and lamb, with great results every time.
Cajun Rub
Here’s a concentrated rub that has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Cajun-Style Roast Chicken
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Preview: Tabasco and Cajun Ketchup
This Sunday, August 3rd, 60 Minutes is running a story on the billion dollar hot sauce industry we all know and love. The subject: the most famous hot sauce maker in the world, Tabasco. Here’s a link to a preview clip.
