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Posts by “Mark Masker”
View Post

Z Grills Ships Out its Newest E-Series Grills

In BBQ by Mark Masker08/13/2018Leave a Comment

Both models are available for shipping with complimentary pellets on the Z Grills website.

View Post

Tex-Mex Vodka or Tequila

In Alcoholic by Mark Masker08/10/2018Leave a Comment

Chiles and cumin combine here to create the olfactory essence of the Border.

View Post

Yes, the Scovie Award Bulk Entry Discount is Still Available

In Scovie Awards by Mark Masker08/09/2018Leave a Comment

The Scovie Awards deadline is about 3 weeks away (September 3), but don’t wait until then, you might forget it. Enter today and the bulk discounts still apply.

View Post

Spicy Popcorn

In Appetizers by Mark Masker08/09/2018Leave a Comment

Think of this spicy popcorn as perfect for when you want to Netflix and chile.

View Post

How to Freeze Chiles

In Frozen Food by Mark Masker08/08/2018Leave a Comment

Just throw the chiles in the freezer, right? Wrong. There are different requirements for freezing chiles, depending on the size of the pepper.

View Post

Don’t Enter the Scovies at the Last Minute

In Scovie Awards by Mark Masker08/06/2018Leave a Comment

Enter the Scovie Awards today and the bulk discounts still apply.

View Post

Scovie Award Bulk Discounts Available

In Scovie Awards by Mark Masker07/30/2018Leave a Comment

Twenty-two years of experience proves it: the more Scovie categories you enter, the greater your chances to win, and that’s why we have bulk discounts.

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