February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Savory Spice Shop: A Whole New Way to Play With Your Food
Savory Spice Shop’s incredible array of products brings “play” and “food” together in a new way. I visited the shop in Austin and had a blast.
Home Cured Bacon
I’ve made corned beef, sausages and pastrami but never did bacon until a couple of weeks ago. The results were fantastic! Once you make your own bacon you’ll never buy its lesser store-bought cousin again.
We’ll Drink to That
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
A Traditional Italian Holiday Feast
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
Minus5 Ice Bar: Drinkin’ in a Winter Wonderland
Back in the day, putting someone on ice in Vegas involved a gunshot and a shovel. Now it means going to Minus5 Ice Bar for a cocktail.
Ask Chef Mike: Smoking A Great Brisket
The differÂence between a good brisket and a great brisket is in the cooking, not the grade of the meat. Chef Mike shares his secrets of smoking a great brisket.
