Starters like this grilled pizza bread are a great way to keep everyone occupied while you get down to business grilling the main entree.
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Weber Grills | Chicken and Pepper Nachos
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
Weber Grills: Bacon-Wrapped Jalapeño Shrimp Poppers
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Toasted Spicy Chicken Sandwich: Byron Bay Chilli Co
News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.Â
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Byron Bay Chilli Co | Chilli Chocolate Chimichangas
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
