Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
Breast of Wild Goose with Lingonberry Sauce
This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who’s also a longtime contributor to our sister site.
Pulled Pork and Beans with Cinnamon BBQ Sauce
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
White Peach Bourbon Grilling Sauce
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Green Chile Enchiladas
These enchiladas are always popular at a party.
Melinda’s Costa Rican ‘Perked’ Coffee BBQ Sauce
A prize-winning recipe for barbecue sauce that’s a real eye opener.