Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina pork recipepork recipe that you can sauce up with two or three styles of Carolina BBQ sauces. Even the coleslaw can go north or south. There is a minor debate about whether or not to use a rub, with purists generally preferring to salt the pork roast–a practice some smoking chefs don’t approve of.
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