This unusual marinated pork recipe is half jerky and half grilled pork. Don’t worry about exposing the meat to the air; the vinegar is acts as a high-acid preservative. For more on cooking with chiltepins, check out this story.
Latest posts by Mark Masker (see all)
- Yelemecam Sadam (Lime Rice) - 04/14/2021
- Increasing Pepper Yield in Your Garden - 04/13/2021
- Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co - 04/08/2021