When the 2020 National Fiery Foods and Barbecue hits Sandia Resort and Casino this weekend, the 505 Food Fights will be there too. Believe it.Way back in 2018, Chef Mike White of the High Point Grill took over the 505 Food Fights from Stacy Wilson and Chef David Ruiz. For the fourth time, we are having a Special Edition Food Fight during the National Fiery Foods and Barbecue Show in the Eagle Room. All of the proceeds generated from this Special Food Fight will benefit the non-profit The Kitchen Kids. The Kitchen Kids Inc. is a 501(c)3 non-profit developed by Chef Mike White. It’s an all-abilities cooking course for students age 5 and above who learn side-by-side with culinary professionals throughout the state.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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