Make friends with someone who has a big white peach tree in their yard. You won’t regret it. Chances are they have more peaches than they do ideas for using them, just like my friend, Warren, does. He makes a good peach wine but there’s way more tree than he has wine making gear to use them all. Hence why I now have a white peach grilling sauce.
I didn’t go the extra step of calling it a barbecue sauce for the simple reason that no tomatoes or molasses were harmed in the making of it. That’ll be the next go-around and I’ll let you know how it turns out. The iteration you’re looking at here goes very well with pork and chicken and it was a hit with the Friday night gaming crew, so it’ll be back.
Latest posts by Mark Masker (see all)
- Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co - 04/08/2021
- Byron Bay Chilli Co: Savory Jalapeno Cheesecake - 03/31/2021
- Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce - 03/24/2021