When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.
This is obviously a dessert, but it can be served as a side dish to barbecued ribs, poultry, or fish.
The hot chicken sandwich has hit fast food eateries and although that’s a dark thing, there’s still hope.
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one a favorite sauce. Try it with any rich fish, like swordfish, salmon, mackerel, or bluefish.
“Everybody wants some… I want some too…” Van Halen wasn’t talking about hot chocolate when they wrote that but they might as well have been. Chocolate gets associate with sex more often than Craigslist. This hot chocolate is about as close as you can get to what they were singing about without getting buck nekkid and arguing over who gets to go downstairs for sandwiches and cigarettes afterward. We have Richard Sterling to thank for this wonderful libation. You’ll find it and more in this holiday spicy beverage guide at our sister site.
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