'))



Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
Archives
View Post

Goan Pork Vindaloo

In Spicy Main Dishes by Dave DeWitt07/06/2020Leave a Comment

Created by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called vindaloo.

View Post

Mirichi ka Salan (Mild Chiles in a Nutty Sauce)

In Asian by Dave DeWitt05/06/2020Leave a Comment

Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines the fresh pods with coconuts and other nuts.

View Post

Tunisian Five Spice Powder

In Spicy Side Dishes by Mark Masker01/22/2019Leave a Comment

While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.

View Post

Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

View Post

Hot Cranberry Drink

In Alcoholic, Beverages, Non-Alcoholic by Mark Masker01/13/2016Leave a Comment

Dr. BBQ has long been a contributor to Fiery Foods & BBQ Central. Not only has he given us tons of barbecue and grilling recipes over the years, he’s also given us his share of drinks, like this spicy cranberry cocktail.

Trending

  • Enchiladas Verdes con Chile Pasado
  • Fiery Foods Show Booth Space Still Available!
  • Smoked Oysters with Ancho Chile Sauce
  • Machaca Sierra Madre
  • Salsa Criolla (Creole Barbecue Sauce)

Tags

2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2020 bacon Barbecue bbq Byron Bay Chilli Co Carolina Reaper cayenne chile pepper chile peppers chipotle Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show garlic ghost pepper grilling habanero Hot Sauce hot sauce awards hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa Sandia Resort and Casino scovie scovie award Scovie Awards serrano shrimp Thanksgiving world food championships

Archives

© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links