Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Salsa de Chile Morita
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
New Mexico Red Chile Sauce
This red chile sauce is a great foundation for some killer Southwestern grub.
Mole Poblano Enchiladas
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
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