Happy holidays, everybody. As we pull into the home stretch for 2015’s finish line, foodies like us find ourselves busier than the North Pole elves. Over the next few weeks, I’ll grill, smoke, bake, and post a storm of different recipes. One of them is this Dark Chocolate Cheesecake with Red Chile Ganache from this spicy holiday dessert piece at Fiery Foods and Barbecue Central.
The turkey’s gone, the stupidity that is Black Friday is behind us, and now we’re on to Christmas. Your food options are a little more freestyle than Thanksgiving’s now. If you’re looking to get away from ham, geese, and mashed potatoes, how about going Italian? Dave DeWitt ran a whole Italy-style holiday feast in this feature story, and this Panpepato (Spicy Chocolate-flavored Christmas Bread) recipe was just one of the wonderful options from which to choose.