Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …
Heat Sources: Five of Our Favorite Fiery Food Blogs
Blogging is a great tool for sharing your expertise and enthusiasm with the world. If you are a tool, though, it’s the perfect chance to spread your ignorance. Moreover, finding good spicy food blogs can be time consuming. To save you some time and trouble, we thought we’d share some of our favorite non-tool blogs with you: eatmoreheat.com This site …
Cooking “Stone Soup”
Todos Santos, Baja California Sur, Mexico Down here at the tip of the Baja California peninsula, I have stumbled across an pre-Hispanic chile pepper soup that uses river stones as the heat for cooking. The Chinoteco tribe of Pueblo San Felipe Usila was a fishing based culture, and their fishermen used pear-shaped guajes, or gourd pots, told hold their fresh …
Lovin’ the Looftlighter
In every issue of Burn! Magazine, we’ll tell you about great new products. Contributing Editor Mark Masker had way too much fun testing out the Looftlighter. His review is below. Read more of Mark’s ravings in the April issue by clicking here. “It’s not as clumsy or random as a blaster. It’s an elegant weapon, from a more civilized age.” …
Winners of the Disc-It Drawing
Well, the 23rd Annual Fiery Foods & BBQ Show is now a fond memory, and Burn! Magazine is officially launched. We had a booth at the show, and partnered with the Disc-It company to give away three Disc-It grills (think of a huge outdoor wok with other attachments for a griddle, chile roaster, etc.). We also gave away one-year subscriptions …
Burn! Magazine & Disc-It Winners
The 23rd annual Fiery Foods and Barbecue Show is in full swing! If you’re planning to attend, stop by the Burn! booth #417 or the Disc-It Grill booth #107-109 to enter our drawings for Disc-It grills, year-subscriptions of Burn! Magazine, special issue Scorpion Salsa from El Pinto, and gift boxes from The Spice House! We’ve already had our first drawing, …
