The National Fiery Foods and Barbecue Show kicked off March 3rd and ran through March 6th, at the Sandia Resort in Albuquerque. Last year’s show held an omen that predicted what’s becoming the next big deal in spicy: the sweet stuff. We’d seen a few fruit salsas and fired-up chocolate in 2015; this year, there were so many sweet offerings I half suspected to see a free insulin booth. Fruit salsas and hot sauces, jams, jellies, and chocolates made their presences felt with authority all over the showroom floor.
