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Masker’s Yule Hog Part 3: Hamming it Up for Santa

In BBQ - Grilling - Smoking, Pork, Recipes by Mark Masker12/31/2013Leave a Comment

“The flu, Kringle? Really? That’s what bacon, sausage, and ham get me for Christmas?” That’s what went through my head when I staggered out of bed this year to an empty plate and no Big Green Egg under the tree. Oh, well. At least my family still loves me (thank you very much for the FoodSaver vacuum sealer, Mom and …

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