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Ask Chef Mike

In Cooking Guide, Interviews, Recipes, Stories by Mike StinesLeave a Comment

Q: What’s your favorite grill to use, and why? I have a few propane grills in my collection: a Broilmaster P-3 and a Charbroil Heatwave among others. I also have a few charcoal grills… a couple of Weber kettle-style grills, a Cobb grill and some smaller “camping” grills. For ease of use, gas grills are the way to go; turn …

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Excerpt: Australia’s Barbecue Heritage

In Stories, Travel by Mark MaskerLeave a Comment

Rick Browne, Ph.B takes a look at Australia’s love affair with barbecue in “Baang-gaa to Barbies: Australia’s Barbecue Heritage,” excerpted from the May/June issue of Burn! Magazine. Let me smash a common misconception about Australian barbecue: Down Under, they cook prawns —no one here “slips another shrimp on the Barbie.” In fact, cooking shrimp, er, prawns on a barbecue was …

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Smoke on the Water… In Vegas?!

In Event Coverage, News by Mark MaskerLeave a Comment

Just when I thought Vegas couldn’t get any cooler, this happens. Smoke on the Water Productions has two barbecue competitions rolling into Sin City this weekend. It doesn’t matter if you’re a seasoned pro or a weekend griller, one or the other has you covered. High Stakes: USA Barbecue Championship Making its first appearance at The Orleans Hotel & Casino …

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New Issue of Burn! Magazine Out May 1!

In Chile Peppers, News by Mark Masker2 Comments

Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …

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Smoke Chasing: The Ultimate Ridin’ & BBQ Eatin’ Grand Tour

In Event Coverage, News by Mark MaskerLeave a Comment

Oh, happy day! Finally, an event that fulfills my dream of eating ribs while riding a motorcycle…almost. From March 25 to October 1, 2011 competition ‘cue in Georgia means eating the smoky goodness instead of making it. Smoke Chasing is a self-paced BBQ Grand Tour, combining riding and BBQ while supporting a great cause: Eddie’s Road, a charitable foundation helping …