Yours truly is competing again at the Bartels Chili Cook-Off in Marina del Rey, California this June. If you’re going to be in the area, stop by for some free food. Last year I made the only chile verde in a sea of red. This year I’ve got another offbeat offering going into the competition!
Like my holiday shopping, part three of our list comes later than it should and it’s totally my fault. Between slaying fish near Kirimati with my folks for ten days, writing bike features for Hot Bike and Baggers magazines, shooting Harley Claus at Bartels Harley-Davidson, and other blog posts here, the list got pushed back until Lois finally put me in a pit and said, “It writes the list or else it gets the hose again.” I agreed, she tossed me a laptop, and as soon as this post goes live, she’s promised to let me out.