Yours truly is competing again at the Bartels Chili Cook-Off in Marina del Rey, California this June. If you’re going to be in the area, stop by for some free food. Last year I made the only chile verde in a sea of red. This year I’ve got another offbeat offering going into the competition!
Latest posts by Mark Masker (see all)
- Byron Bay Chilli Co | Chilli and Lime Skewered Prawns - 02/26/2021
- African Dream Foods Launches Spices and Sauces - 02/25/2021
- Meaty Matters: The Carne in Chili - 02/24/2021