Well before there was actual Tex-Mex cuisine, people near what is now Austin ate a lot of the same foods with similar basic tools. They were hungry and couldn’t wait the 15,000-ish years for there to be a Texas or a Mexico to invent Tex-Mex eats.
Dr. BBQ’s Recipe for His Demo at the Show
The sauce is great on these chops but would go well on just about any grilled protein.
Chile Pepper Institute 2017 Demo Garden Looks Great!
Below is a gallery that will give everyone an idea of how spectacular it is…
