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Day of the Dead

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Pan de Muerto, Bread of the Dead

In Holiday & Seasonal by Mark Masker10/30/2018Leave a Comment

In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.

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Mole Coloradito

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes, Spicy Side Dishes by Mark Masker10/18/2015Leave a Comment

This brick-red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

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Pan de Muerto, “Bread of the Dead”

In Holiday & Seasonal, Recipes by Mark Masker10/15/2015Leave a Comment

Halloween and the Day of the Dead are lumbering toward us. Just like with zombies, if you blink they’re on you and it’s all over. If you’re looking for some thing to set the mood, there’s a great article on Day of the Dead eats here. This Pan de Muerto recipe is just one of the recipes you’ll find there.

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The Day of the Dead with a Menu

In History, Stories by Dave DeWitt10/28/2014Leave a Comment

The Day(s) of the Dead traditions include visiting grave sites and building private altars to honor the deceased that include sugar skulls, marigolds, and the favorite foods and beverages of the departed.

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