The annual Bartels Harley-Davidson Chili Cook Off isn’t so much a competition to me as a laboratory with chrome and leather. There’s no entry fee, few rules, and I can make whatever the hell chili I want. It’s a smaller event with roughly 15 entries each year. All of these traits make it invaluable for the novice cutting their competitor baby teeth.
Habanero Pork White Chili
White chili is usually a chicken thing. I prefer pork, though, because pork.
