It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.
In the race to procure toilet paper like so many rabid Cornholios, some of us may have been a tad overzealous. That said, those who did may need a helpful guide to cooking with TP in the face of the coronavirus pandemic.
The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
X vs Y in anything is usually smoke and mirrors, preferably with little people being eaten while a city gets destroyed to a cool soundtrack.
According to Dave DeWitt, there is no horticultural variety of chile pepper known as “Hatch chile pepper.”
Report from the Texas Book Tour for Dishing Up New Mexico