It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.
Cooking with Toilet Paper
In the race to procure toilet paper like so many rabid Cornholios, some of us may have been a tad overzealous. That said, those who did may need a helpful guide to cooking with TP in the face of the coronavirus pandemic.
Chile Pepper and Cheese Stuffed Pork Chops
The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
Hatch vs Pueblo vs Jason vs Godzilla
X vs Y in anything is usually smoke and mirrors, preferably with little people being eaten while a city gets destroyed to a cool soundtrack.
Mythbusting the Hatch Pepper
According to Dave DeWitt, there is no horticultural variety of chile pepper known as “Hatch chile pepper.”
Dave Checks in from his Central Market Cooking Tour
Report from the Texas Book Tour for Dishing Up New Mexico
