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how-to

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Tamale-Making How-To

In Cooking Guide by Lois Manno01/02/2013Leave a Comment

If you want to try making your own tamales at home, here’s a step-by-step photo how-to for traditional New Mexican red chile pork tamales.

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How to Make Asian-Style Cayenne Hot Sauce

In Chile Peppers, Hot Sauces, Recipes by Harald Zoschke10/29/20121 Comment

This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than “Louisiana Styel” hot sauce, and is less vinegary. Have fun!

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The Great Pastrami Experiment

In BBQ - Grilling - Smoking, Beef, Cooking Guide, Recipes by Harald Zoschke10/12/20122 Comments

Basically, pastrami is what you get when you smoke a side of corned beef, instead of boiling it. After doing some research online and talking to German friends who had attempted it, we decided to give pastrami-making a try.

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Easy Photo How-to: Chiles Rellenos

In Chile Peppers, Recipes, Spicy Main Dishes by Lois Manno09/21/2012Leave a Comment

Here’s a blow-by-blow description of how to make classic New Mexico-style chiles rellenos. Creating truly great chiles rellenos requires a bit of effort, but once you’ve had that first cheesy, glorious bite, you’ll be glad you took the time.

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